Fennel Greens Pesto

Fennel Greens are sweet, bitter and pungent. An awesome combination of tastes. Light, cooling and easy to digest, these greens make a great pair with the heavy, hot and oily pine seeds to form a wonderful pesto.

Here's what you need:

A bunch of Fennel Greens

Some Pine Nuts (add more or less as per your liking)

A pod or two of garlic

Some Black Salt

Some water

And here's what you do:

Pulse everything together and add a dash of lemon. Can be stored in the refrigerator.

Can be used in many ways but here is the most favorite:

Boil farfalle. Add grated cheese (any medium hard variety - processed also works great) in a bowl. Add a spoonful (or more) of the pesto to this along with some walnuts, olives and cherry tomatoes. Drain and add the still hot pasta (mixed with little olive oil on top of the mixture. Mix well and serve. Adding hot pasta ensures cheese is melted and well-blended.

This dish covers all six tastes, five of which are allready present in the pesto and walnuts adding the sixth which pesto misses out.

Comments

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